The Kai Seki Shoso, 4.75-inch Paring Knife was designed with detailed cutting in mind.  From garnishing vegetables to coring and peeling fruits, the paring knife excels at virtually any food preparation task that requires precise, detailed cuts..

The 4.75-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer. Additionally, the handle is seamless making for a stronger and more hygienic knife.

Free shipping for orders in the USA. Additional shipping fee for international orders.
Made in Japan